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PRIVATE
LUNCHEON MENU
Our
Luncheons include our house salad of mixed field greens,
roasted red potatoes and the chef's fresh vegetable of the day
Also included is a house beverage and your choice of dessert from
our specialty menu
Raspberry
lemonade available for an additional charge
Main
Course
As host
of the event you may choose a maximum of three entrée choices
to offer your guests. It is suggested that you offer the entrée
choice with the invitation to your guestsso they can rsvp their
choice or, for convenience, select one entrée for your entire
party.
GRILLED
ALASKAN HALIBUT
ALASKAN HALIBUT
GRILLED TO PERFECTION
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BAKED
SALMON DIJON
FRESH ATLANTIC SALMON MARINATED IN OUR DIJON SAUCE AND BAKED
OFF
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HALIBUT
AU GRATIN
ALASKAN HALIBUT BAKED IN LIGHT PARMIGIANO CREAM SAUCE THEN SMOTHERED
WITH MONTEREY AND PARMESAN CHEESE
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CHICKEN
CORDON BLEU
SEASONED AND BREADED BREAST OF CHICKEN TOPPED WITH SWISS CHEESE,
HICKORY SMOKED HAM AND DIJON CREAM SAUCE
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LAKE
VICTORIA PERCH
SUCCULENT SOUTH AFRICAN PERCH LIGHTLY BREADED AND GRILLED
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CHICKEN
TERIYAKI
CHARBROILED BREAST OF CHICKEN LACED WITH OUR ZESTY CITRUS TERIYAKI
GLAZE
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RIBEYE
BLACKENED OR CHARBROILED U.S.D.A. CHOICE CUT
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ALFREDO
CON POLLO
BROILED CHICKEN BREAST SAUTEED WITH SMOKED HAM, MUSHROOMS AND
FRESH GARLIC THEN FOLDED INTO ALFREDO AND TOSSED WITH FETTUCCINI
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ROASTED
PRIME RIB AU JUS
U.S.D.A. CHOICE PRIME RIB OF BEEF SLOW ROASTED AND SERVED AU
JUS
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PORK
CHOP
OUR TENDER CENTER CUT CHOP CHARBROILED AND FINISHED WITH DEMI-GLAZE
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To
Finish Please Select From The Following
Premium
Ice Cream, Fresh Baked Chocolate Fudge Brownie,
or Apple Crisp (for parties of 40 or more)
Desserts
served ala mode for an additional charge
Cheese
cake topped with our raspberry sauce or our
bread pudding is available for an additional charge
Contact
us for pricing and to schedule your event
A deposit will be required to reserve a date.
All prices will be quoted per person and subject to a 19% service
charge and 7.60% sales tax.
Lunch
Menu
Dinner
Menu
Private
Dinner Menu
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