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PRIVATE LUNCHEON MENU

Our Luncheons include our house salad of mixed field greens,
roasted red potatoes and the chef's fresh vegetable of the day
Also included is a house beverage and your choice of dessert from our specialty menu

Raspberry lemonade available for an additional charge

Main Course

As host of the event you may choose a maximum of three entrée choices to offer your guests. It is suggested that you offer the entrée choice with the invitation to your guestsso they can rsvp their choice or, for convenience, select one entrée for your entire party.

GRILLED ALASKAN HALIBUT
ALASKAN HALIBUT
GRILLED TO PERFECTION
BAKED SALMON DIJON
FRESH ATLANTIC SALMON MARINATED IN OUR DIJON SAUCE AND BAKED OFF
HALIBUT AU GRATIN
ALASKAN HALIBUT BAKED IN LIGHT PARMIGIANO CREAM SAUCE THEN SMOTHERED WITH MONTEREY AND PARMESAN CHEESE
CHICKEN CORDON BLEU
SEASONED AND BREADED BREAST OF CHICKEN TOPPED WITH SWISS CHEESE, HICKORY SMOKED HAM AND DIJON CREAM SAUCE
LAKE VICTORIA PERCH
SUCCULENT SOUTH AFRICAN PERCH LIGHTLY BREADED AND GRILLED
CHICKEN TERIYAKI
CHARBROILED BREAST OF CHICKEN LACED WITH OUR ZESTY CITRUS TERIYAKI GLAZE
RIBEYE
BLACKENED OR CHARBROILED U.S.D.A. CHOICE CUT
ALFREDO CON POLLO
BROILED CHICKEN BREAST SAUTEED WITH SMOKED HAM, MUSHROOMS AND FRESH GARLIC THEN FOLDED INTO ALFREDO AND TOSSED WITH FETTUCCINI
ROASTED PRIME RIB AU JUS
U.S.D.A. CHOICE PRIME RIB OF BEEF SLOW ROASTED AND SERVED AU JUS
PORK CHOP
OUR TENDER CENTER CUT CHOP CHARBROILED AND FINISHED WITH DEMI-GLAZE

To Finish Please Select From The Following

Premium Ice Cream, Fresh Baked Chocolate Fudge Brownie,
or Apple Crisp (for parties of 40 or more)

Desserts served ala mode for an additional charge

Cheese cake topped with our raspberry sauce or our
bread pudding is available for an additional charge

Contact us for pricing and to schedule your event
A deposit will be required to reserve a date.
All prices will be quoted per person and subject to a 19% service
charge and 7.60% sales tax.



  • Lunch Menu

  • Dinner Menu

  • Private Dinner Menu

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