Private Dinner Menu

Appetizers

Christopher's Antipasto Tray
House Brushetta, Olives, Prosiciuto Ham, Provolone Cheese, Pepperocini, and more surrounding a Balsamic Mushroom and Roma salad in hollowed Tuscan Bread
Serves 20 people

Crudite
Our house crudite features, broccoli florrettes, cauliflower, cucumbers, tomatoes,
mushrooms, carrots, bell peppers and pepperocini along with sour cram ranch dip
serves 20 people

Fresh Seasonal fruit tray
Cantaloupe, honeydew, seasonal berries, grapes and pineapple with our
signature sweet cream for dipping

Seafood Tray
Chilled King Crab Legs and Jumbo Contessa Shrimp Served with
Cocktail and spiced mustard Sauce
Serves 20 people
Market Price

Imported Cheese & Cracker Board
A selection of fine cheese imported from around the world with
whole grain cracker assortment
Serves 20 people

Warm Lobster Artichoke dip
A special event favorite, this creamy dip features lobster tail meat, Parmesan and
asiago cheese and chopped artichoke heart and is served with herbed toast points
Serves 20 people

Whole Smoked Salmon
Whole King Salmon slow smoked and presented ready to serve with cream cheese,
capers, red onions and hard-boiled egg with herbed bagel chips
Serves 20-50 people

Deli style wraps
Smoked turkey and avocado, baked ham with whole grain mustard, shaved prime rib with spicy aioli. All combined with fresh vegetables and wrapped in gourmet herbed tortillas

Prosciutto wrapped melon & aged salami and caper coronets

Below selections are per 25 pieces

Christopher's Combo
Jumbo Coconut shrimp, Beer Battered onion rings, stuffed mushrooms, and crab quesadillas.
Serves 2-4 people

Passed Hors' d oeuvres
These lighter hors' d oeuvres are passed around on sterling silver trays by our black tie service staff

Assorted canapés
Assorted stuffed philo dough
House bruschetta

These are endless meaning we supply food from the beginning to
end with a 1-½ hour time limit
(20 person minimum)
A discounted price available with dinner banquet purchase

Full Appetizer Buffet
This is our most popular pre-event option. It features the following
items set up in a lavishly appointed display.

Chilled jumbo contessa shrimp with sauces
Chilled jumbo red crab claws
Full Anti pasto display
Barbeque cocktail meatballs
Christopher's crab stuffed mushrooms
Imported cheese & cracker board

The shrimp and crab are allocated 2 pieces per person.
Everything else is endless for the length of the pre-event
(20 person minimum)
A discounted price available with dinner banquet purchase

Our team of chef's can create any type of menu for any event.
There is no extra charge for this service, however modifying any selections fromabove or creating new ones for a specific event may incur additional charges.

Plated Entrées
Entrées include our house salad of mixed field greens,
roasted red potatoes and the chef's fresh vegetable of the day
(No potato and vegetable on pastas)

Capellini Con Pollo
Broiled chicken breast and fresh seasonal vegetables tossed
in a light chardonnay sauce

Alfredo Con Pollo
Broiled chicken breast sautéed with julienne smoked ham, sliced mushrooms
And fresh garlic then folded into alfredo and tossed with fettuccini

Cajun Shrimp Penne Pasta
Jumbo Contessa Shrimp sautéed with bell peppers, onions, mushrooms and tomatoes with a Savory cream sauce and penne pastaChicken Teriyaki
Charbroiled with our zesty citrus teriyaki glaze

Chicken Cordon Bleu
Seasoned and breaded breast of chicken topped with Swiss cheese,
hickory smoked ham and Dijon cream sauce

Chicken Teriyaki With Shrimp
Charbroiled with our zesty citrus teriyaki glaze and served with
battered and fried jumbo shrimp

Pork Chops
Twin herb seasoned USDA frenched center-cut chops

Apple Brandy Pork
Traditional stuffed tenderloin of pork sliced and laced
with a velvety brandy sauce

Rack of Lamb
New Zealand rack of lamb charbroiled medium rare
and finished with a savory veal reduction

Halibut Au Gratin
Alaskan halibut baked in a light Parmigiano cream sauce then
smothered with Monterey and Parmesan cheeses

Grilled Halibut
Fresh Alaskan halibut lightly floured and grilled to perfection

Baked Salmon Dijon
Fresh Atlantic salmon basted with Dijon sauce and baked

Stuffed Lobster
Whole Maine lobster steamed and stuffed with a zesty crab and sausage mixture

Fresh Fish Selection
Fresh fish flown in daily. Inquire about selections available
Market Price

USDA Prime Sirloin
Our 10 oz. Prime grade sirloin flash seared and charbroiled
to medium and finished with port demi glace

Roasted Prime Rib Au Jus
Slow roasted and served with creamed horseradish

Ribeye Steak
Beautifully marbled USDA Choice ribeye charbroiled medium over open flame

Filet Mignon
Tender USDA Choice tenderloin beef charbroiled medium and served with a rich demi-glace

Ribeye with Shrimp
USDA Choice Ribeye charbroiled medium over open flame and served with
sautéed jumbo shrimp

Stuffed Filet Mignon
Bacon wrapped tenderloin beef stuffed with Gorgonzola cheese charbroiled
and topped with our savory demi-glace

Stuffed Filet Mignon with Shrimp
Bacon wrapped tenderloin beef stuffed with Gorgonzola cheese charbroiled and
topped with our savory demi-glace served with sautéed jumbo shrimp

Beef Wellington
Tenderloin of beef topped with wild mushroom pate wrapped in a delicate pastry
shell and laced with our port Dijon reduction and crumbled apple smoked bacon

*****

As host of the event, although one choice is easier for you and for us you may
choose a maximum of three entrée choices to offer your guests.
We require an exact count of each entrée within 72 hours of the event.
It is suggested that you offer the entrée choice on the invitation to your guests,
so they may rsvp to you with their choice.

Dinner Buffet

The following buffets include house salad with balsamic vinaigrette, Chef's fresh seasonalpasta salad, our famous dinner rolls and all regular non-alcoholic beverages.
Minimum 20 people for all buffets

The Traditional
Slow roasted young tom turkey
Made from scratch giblet gravy
Buttermilk mashed potatoes
Brown sugar baked Virginia Ham
Savory cornbread dressing
Buttered green beans with smoked bacon
Tony's Molasses and sweet potato crisp

Beef Lovers
Thin sliced London broil with port reduction
Yankee pot roast with baby root vegetables
Herb roasted red potatoesFresh braised mushrooms
Buttered green beans with smoked bacon
Spiced apples au gratin

Our Favorite
Salmon Duxelle with sauce Dijon
Savory stuffed tenderloin of pork with peppered demi glace
White cheddar and scallions au gratin potatoes
Charbroiled portabella with pesto cream and penne pasta
Chef's fresh vegetablesRoasted pumpkin bisque

Christopher's Signature
Slow roasted leg of lamb with minted jus d leis
Charbroiled chicken and zucchini kabobs with rosemary glace
Baked Halibut au gratin with a Parmesan crust
Herb roasted red potatoes
Eggplant and roma tomato ragout with three cheeses
Chef's fresh vegetable

Clam Bake
Littleneck and cherry stone clams steamed with chardonnay
and fresh herbs along with corn on the cob & fingerling potatoes
Portuguese sausage split and grilled split live lobster Steamed and
broiled Maui onions roasted red potatoes

(subject to availability)

"All the stops"
Crab stuffed tenderloin of beef with sauce béarnaise and mushroom port reduction,
Pan seared Muscovy duck with roasted root vegetables and jus reduction,Penne with dried and fresh tomatoes, fresh basil and olive oil potatoes Au Gratin
with scallions, Chef's fresh vegetable strudel in filo dough

Our team of chef's love to create custom buffets to meet you specific needs at no additional charge. We also specialize in themed events (additional charges for decorating may apply).

Dessert

Warm Apple Crisp

Chocolate Fudge brownie

New York Style Cheesecake

Chocolate Decadence

New Orleans Style Bread Pudding

Crème Brulee

Cherries Jubilee or Bananas Foster
On vanilla ice cream or light pound cake

Strawberries shortcake
Warm shortcake with vanilla ice cream and fresh strawberry
reduction and whipped cream

Dessert Extravaganza
Spoil your guests with this lavish dessert buffet featuring Cheesecake
with toppings, New Orleans bread pudding, warm apple crisp, cream cheese crepeswith strawberry topping and an assortment of cookies and brownies

Extras & Options

Substitute clam chowder in place of house salad - additional charge

Choice of raspberry or strawberry lemonade - additional charge

Cake cutting charge
This includes use of our plates and forks as well as cutting utensils and labor.
This charge applies anytime a dessert is brought in from an outside source.
Additional charge

Add one of our several different styles of ice sculptures for an additional
(48 hour prior notice required)

Add a meat carving station to any buffet, featuring slow roasted prime rib for
an additional charge or Baked Virginia Ham or roast turkey for
an additional charge

If your function requires the use of a private bar the following applies;
Bartenders are available upon request. State law requires for private bars, the host privately from the state must purchase the alcohol. We will assess a an additional fee per drink for the set up (glass, ice, olives, N/A flavorings, etc.).

Contact us for pricing and to schedule your event
All prices will be quoted per person and subject to a 19% service
charge and 7.60% sales tax.