Downtown Dinner Menu main page

Appetizers

Beer Battered Onion Rings  8

Hand-cut and beer battered giant onion rings with spicy mayo

Roasted Tomato & Spanish Olive Bruschetta  9

Roasted red and yellow tomato with black olives, fresh basil, parmesan Regianno

Lobster Corn Dogs  14

Battered lobster tail on a stick with raspberry chipotle sauce

Crab & Andouille Stuffed Mushrooms   12

Finished with Béarnaise and a baked parmesan crust

Toasted Almond Baked Brie   14

Almond crusted and drizzled with raspberry and honey

Poached Mediterranean Black Mussels  12

Poached in chardonnay with fresh basil, garlic, shallots and butter

Calamari Fritti   11

Thin sliced and lightly fried with caramelized shallot dill mayonnaise

Coconut Shrimp  12

Hand dredged in lightly toasted coconut, served with spicy plum sauce

Lump Crab “Fritter” Cakes   15

With Sweet chipotle sauce & wakame 

{ print this menu }

Soup & Salad

Christopher’s Original   9

Organic field greens with dried cranberries, toasted almonds,

citrus poppy seed vinaigrette and crumbled bleu cheese

Wasatch Organic   10

Organic field greens with toasted candied pecans, oven dried Fuji apples, Oregon berries and

Bleu cheese cider vinaigrette

House Green Salad   7

Insalata Caprese   11

Halved grape tomato with fresh mozzarella pearls with virgin olive oil, basil, black pepper and lemon zest

Strawberry Caprese   12

Fresh cut strawberries with fresh mozzarella pearls, basil, mint, virgin olive oil, balsamic vinegar and candied pecans

Creamy Caesar   8

Romaine lettuce tossed with creamy Caesar, herbed croutons and parmesan

Spinach   10

Fresh baby spinach with roasted tomato, boiled egg, croutons, and fresh parmesan

cheese with a warm tomato bacon vinaigrette

Steak House Special   8

Crisp iceberg lettuce wedge with bleu cheese, chopped bacon, shaved red onion

and split tomato

Soup Du Jour   5

Made with the freshest ingredients 

{ print this menu }

Chilled Shellfish

Chilled Jumbo Shrimp Cocktail  13        Jumbo Lump Crab Cocktail  14

Chilled Combo Cocktail  15

Chilled Seafood Plate  34 (for 2)   67 (for 4)

Our jumbo gulf shrimp, jumbo lump crab, chilled and split king crab

and chilled split lobster tail 

{ print this menu }

Steaks

We only use 21-day aged US PRIME corn fed beef for all of our hand cut steaks - each carefully prepared by our team of talented chefs to our guests exacting specifications using our high temperature broilers searing in flavor at over 1500 degrees. Each steak is accompanied by our famous roasted garlic & parmesan Reggiano mashed potato

Kansas City Cut Sirloin*  12oz. 29             Filet Mignon*    8oz. 39    12oz. 46

Cajun Ribeye* with Sautéed Peppers & Onions    16oz.  39

Portabella Bleu Cheese Filet Mignon*    8oz. 44

The “Kings Crown”*  47

Our 8oz. USDA Prime filet mignon crowned with king crab and béarnaise

    New York Strip*    12oz. 39    16oz.  45                      Steak Delmonico*    20oz.  42

Ribeye “Cowboy” Chop*    18oz.   49                       

Medallion of Filet Mignon* with Shrimp Scampi    29

Medallion of Filet Mignon* with Tempura Diver Scallops   35

Medallion of Filet Mignon with 12oz. Lobster Tail     45

Slow Roasted Prime Rib*   12oz.  29   16oz.  32

Prime Rib Served Friday and Saturday night only (Subject to availability) 

Berkshire Double-Cut Pork Chop    10oz.  27

with hand-cut black truffle sea salt fries and Cutthroat barbecue glaze

Free Range Utah Rack of Lamb*   38

Savory rubbed and broiled with wild rice, sautéed spinach and Dijon demi glace

Citrus Chipotle Seared Chicken Chop  10oz.  26

Our free range chicken breast kissed by a caramelizing glaze of chipotle, honey

and orange with a hint of coriander on mashed potatoes with sugar snap peas 

{ print this menu }

Potato Crusted Alaskan Halibut    34

With pancetta scallion butter, wild rice blend and lemon dressed spinach 

Seared Fresh Diver Scallops   31

Around saffron baked risotto with asparagus tips and caramelized shallot cream

Bacon wrapped chipotle prawns 32

With roasted corn sauce, sweet potato fries & sugar snap peas

Pesto Crowned Scottish Loch Duart Salmon   27

With garlic parmesan mashed potato and broiled asparagus

Canadian Lobster Tail 10-12 oz 45 Add to any Entree 30

Alaskan King Crab ¾or 1 ½ pound Market $

{ print this menu }

Sides & Sauces

Sauce Béarnaise  3     Whiskey Peppercorn Sauce  3    Creamed Spinach  8     

  Melted Bleu Cheese Crumbles  2       Steak Oscar King crab, asparagus, hollandaise  10

Sautéed Portabella Mushrooms  7     Grilled Asparagus  7     Sautéed Sweet Onions  5

Bleu Cheese Crusted Mashed Potatoes  9    “Loaded” Baked Potato 8

Sweet Potato Fries with Chipotle Mustard  7

Jalapeno Creamed Corn  7

Sautéed Sugar Snap Peas   8

Black Truffle Sea Salt Fries with Roasted Tomato Ketchup   9

Broccoli Au Gratin   8

Steamed Broccoli   7

Add three (3) colossal scampi prawns for 11

{ print this menu }

Berries and Ice Cream $6.00

New Orleans Bread Pudding with Bourbon Sauce $7.00

Manhattan Style Cheesecake $10.00 (Plain or with Topping)

Vanilla Bean Cream Brule $8.00

Four layer Chocolate Cake $14.00

Four Layer Carrot Cake $14.00

{ print this menu }

Prix Fixe  Four Course Special 39.99

Appetizer(choose 1)

Sautéed button mushrooms, Bruschetta, Onion rings

Salad/Soup(choose 1)

House green salad, Caesar Salad, Spinach Salad, Steak house special or Chowder

Entrée(choose 1)

Sliced tenderloin steak Oscar with roasted garlic mashed potato

~or~

Split & broiled petite lobster tail with jumbo shrimp scampi on wild rice blend with sautéed spinach

~or~

Potato Crusted Alaskan Halibut on wild ride blend with lemon dressed spinach

Dessert(choose 1)

Vanilla bean crème brulee, Bread Pudding, or Ice cream with berries 

* Groupon, CitiDeal or Happenings coupons cannot be used with Early Evening or Prix Fixe specials*