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Starters 7.99 10.99 9.99 9.99 9.99 5.99 9.99 Onion Rings, Stuffed Mushrooms, Brad's Wings & Calamari Fritti - Serves 2 15.00 Express Lunches 8.99 8.99 Our popular shepards pie featuring tenderloin steak tips, cabernet mushrooms, red skin smashed potatoes and sautéed spinach with a parmesan crust 10.00 Sandwiches & Specialties Baby spinach with candied onion, warm bacon dressing, croutons, boiled egg & parmesan 8.00 with grilled chicken 11.00 Sesame seared fresh Hawaiian ahi tuna on wasabi vinaigrette dressed greens with spicy cucumber salsa 16.00 Shaved prime roast soaked in au jus with sautéed peppers and onions - finished with Swiss cheese and horseradish mayonnaise 9.00 Toasted whole wheat with applewood smoked bacon, hot house tomato, peppered mayonnaise and red oak leaf lettuce 6.00 Cheddar cheese, gourmet mayonnaise, hot house tomato, lettuce and red onion adorn this classic 7.00 Twice cooked BBQ Kansas City beef ribs in our cider and spice barbecue sauce 11.00 Our 1/3 pound burger with Swiss cheese, grilled onions and capered mayonnaise on toasted whole wheat bread 8.00 Lightly fried halibut and Pacific snapper with shredded lettuce, house salsa and Jack cheese - all in three warm flour tortillas with seasoned rice and lime 8.00 Our popular creamy light chicken salad on a flaky croissant with lettuce and tomato 7.00 Thin sliced smoked turkey breast grilled with Swiss cheese and sliced tomato - on grilled wheat bread with slightly spice mayo 6.00 Long a favorite in Christopher's, lightly breaded chicken breast with Black forest ham and swiss cheese with a sauce Dijon and mashed potato 10.00 Choose from halibut or Atlantic salmon or both - served with fries and tartar sauce 14.00 Steaks, Chicken & Chops Hand-cut Choice flat-iron steak with chili aoli and grilled onions & peppers on a toasted baguette 13.00 Aged 14 oz New York Strip served with French fries and Haricots vert.. 27.00 On house mashed potatoes with cabernet veal reduction and poached asparagus. 27.00 12 oz center "baseball-cut" -served with French fries and almond butter green beans. 18.00 Herb set double-cut chop on red skin mashed potatoes with braised spinach and a savory Jus de Leis. 20.00 Caramelized Citrus and cognac cured chicken breast on house-mashed potatoes with poached asparagus 17.00 Crab, spinach and parmesan stuffed double-cut pork chop on mashed potatoes with peppered bordelaise and asparagus. 21.00 All New Senior Menu Served Monday thru Friday, 11:30am to 1:30pm… Slow roasted and chopped prime rib simmered and finished with mashed red potatoes with a parmesan crust and sautéed spinach Herb grilled chicken breast with mashed potatoes, sweet onion cream and blanched carrots Grilled fresh Atlantic salmon finished with a savory lemon dill cream sauce on mashed red potatoes with blanched carrots Our classic Caesar dressed salad topped with a grilled chicken breast, croutons and parmesan cheese Desserts 6.00 5.95 5.75 4.75
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