Draper Lunch Menu

Giant Beer Battered Onion Rings   7
Boneless Buffalo Wings 8

Crispy, sweet and spicy! Served with ranch for dipping

Lobster Corn Dogs  14

Battered lobster tail on a stick with spicy apricot mustard

Coconut Shrimp  10

Hand dredged in lightly toasted coconut, served with spicy plum sauce

Crab & Andouille Stuffed Mushrooms 12 

Finished with béarnaise and a baked parmesan crust

Roasted Tomato & Spanish Olive Bruschetta  7

Roasted red and yellow tomato with black olives, fresh basil, parmesan Regianno

Chilled Jumbo Shrimp Cocktail 11

{ print this menu }

Soup du Jour ’   Cup 5    Bowl  8

Creamy Caesar 9 ½ Salad 5

 with Broiled or Blackened Chicken   13     ½ Salad 11

The Seafood Louie 19

Organic Greens, black olives, fresh tomato, avocado, chopped egg, asparagus, jumbo shrimp, King crab

Spicy Pacific Snapper Salad 16

Chopped romaine, fresh tomato, chopped egg, avocado and citrus salsa

The Steak House Salad 16

Our popular wedge salad of iceberg lettuce, red onion, tomato, bacon and bleu cheese dressing with sliced shoulder tenderloin steak

Spinach Salad 12     ½ Salad 9

Fresh baby spinach with roasted tomato, boiled egg, croutons, and fresh parmesan cheese with a warm tomato bacon vinaigrette

Scottish Salmon Salad   18

Fresh baby spinach with candied pecans, strawberries, gorgonzola cheese and poppyseed vinaigrette

Buffalo Chicken Salad 14

Crispy buffalo chicken atop greens tossed with ranch dressing, chopped bacon, fresh tomato, crumbled bleu cheese and avocado

{ print this menu }

Each served with a choice of hand-cut shoestring fries or coleslaw

Angry Bleu Burger* 10

Spicy with bleu cheese, caramelized onion & applewood smoked bacon

Cheeseburger* 8

Mild cheddar melted on our perfect garlic burger

Mushroom Swiss Burger * 12

Sautéed portabella mushrooms with Swiss cheese

Cutthroat BBQ Burger* 10

With aged cheddar, applewood smoked bacon, caramelized onion and Cutthroat BBQ

Grilled Portabella 8

Charbroiled fresh portabella cap with provolone cheese, mixed lettuce, sliced tomato and pesto aoli

Roast Turkey Avocado 8

On sourdough with organic greens, applewood smoked bacon, sprouts, sliced tomato and dill mayo

Turkey Melt 8

Toasted whole grain bread with melted, aged cheddar, sliced tomato, dill mayo

Tenderloin steak sandwich 13

Broiled and sliced shoulder tenderloin on toasted sourdough with caramelized onions, arugula, spicy mayo and sliced tomato

Crispy Buffalo Chicken Sandwich 8

Crispy tender chicken breast with buffalo sauce, melted bleu cheese, applewood smoked bacon, lettuce and tomato

{ print this menu }

Served with your choice of House green salad or Soup du Jour

Halibut Fish & Chips 19

With fries and coleslaw

Parmesan Crusted Pacific Snapper 13

Crispy parmesan crust on angry gnocchi with sautéed spinach and roasted tomato relish

Grilled or Broiled Alaskan Halibut 23

With scampi butter & grilled asparagus

Seared Loch Duart Salmon 17 Organic salmon with cucumber wasabi sauce and wild rice blend

Fried Jumbo Shrimp 18 With sweet potato fries & coleslaw

USDA Prime Kansas City Cut Sirloin* 12oz. 25 Tenderloin steak sandwich 13 Broiled and sliced shoulder tenderloin on toasted sourdough with caramelized onions, arugula, spicy mayo and sliced tomato

Chicken Marsala 14 Tender broiled chicken breast with Roasted Garlic mashed potato, savory mushroom glaze, sautéed spinach and fresh parmesan Regianno

In addition to the above selections, our entire dinner menu is available with slight limitations

Steak Preparations

Rare= cool red throughout Medium Rare= warm red center Medium= pink, red center Medium Well= very little pink Well Done= No pink

{ print this menu }

Daily Specials 10.99

Each served with our organic house salad

Monday – Shaved prime rib sandwich with sautéed onions, peppers, mushrooms and Swiss cheese with shoestring fries

Tuesday – Fried Shrimp with fries and coleslaw

Wednesday – Tenderloin steak with portabella mushroom & bleu cheese with garlic parmesan mashed potato

Thursday – Tony Chan’s crispy shoulder filet mignon stir fry with wild rice

Friday – Halibut Fish & Chips

{ print this menu }

::The Lemonades 2.95::

Made with our fresh squeezed house recipe

Raspberry
Strawberry
Mixed Berry

Blackberry, blueberry, raspberry and strawberry

San Pelligrino ~or~ Panna 5.00

{ print this menu }