Draper Dinner Menu
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3- Course Early Evening Special $20.99
Served 4:30 pm – 6:00 pm nightly
Tournedos of Beef, Potato Crusted Pacific Snapper, Grilled Chicken with Bacon Demi Glaze
With garlic parmesan mashed potato, House Salad or Soup and Vanilla bean ice cream with cookie
** Early Evening Specials may not be split** not valid with Happenings, Groupon or any other discounts or certificates. ***
~OR~
Prix Fixe 4-Course Special $35.99
Appetizer (choose one)
Giant Onion Rings, Roasted Tomato Bruschetta
Salad/Soup (choose one)
House green salad, Caesar Salad, Wedge salad or Soup
Entrée (choose one)
Cutthroat BBQ Salmon with sweet potato fries and baby spinach
~or~
12oz Slow Roasted Prime Rib, shrimp scampi, mashed potato
~or~
USDA Prime 10oz. Sirloin with sautéed mushrooms and bleu cheese, mashed potato, demi glace
~or~
Broiled chicken breast crowned with King crab, asparagus and béarnaise on mashed potato
Dessert
Double Chocolate torte, Vanilla bean ice cream with berries
(Click on the section below to view menu)



Beer Battered Onion Rings 6
Hand-cut and beer battered giant onion rings with spicy mayo
Roasted Tomato & Spanish Olive Bruschetta 7
Roasted red and yellow tomato with black olives, fresh basil, parmesan Regianno
Spicy Plum Glazed Tempura Chicken 8
Crispy strips, Asian cucumber salad
Lobster Corn Dogs 14
Battered lobster tail on a stick with spicy apricot mustard
Boneless Buffalo Wings 8
Crispy, sweet and spicy! Served with ranch for dipping
Crab & Andouille Stuffed Mushrooms 12
Finished with Béarnaise and a baked parmesan crust
Toasted Almond Baked Brie 14
Almond crusted and drizzled with raspberry and honey
Poached Mediterranean Black Mussels 12
Poached in chardonnay with fresh basil, garlic, shallots and butter
Insalata Caprese 9
Halved grape tomato with fresh mozzarella pearls with virgin olive oil, basil, black pepper and lemon zest
Strawberry Caprese 10
Fresh cut strawberries with fresh mozzarella pearls, basil, mint, virgin olive oil, balsamic vinegar and candied pecans
Calamari Fritti 9
Thin sliced and lightly fried with caramelized shallot dill mayonnaise
Calamari Fritti 9
Thin sliced and lightly fried with caramelized shallot dill mayonnaise
Coconut Shrimp 11
Hand dredged in lightly toasted coconut, served with spicy plum sauce
Lump Crab “Fritter” Cakes 15
With Sweet chipotle sauce & wakame


Chilled Jumbo Shrimp Cocktail 13
Jumbo Lump Crab Cocktail 14
Chilled Combo Cocktail 15



**Upgrade from the included house salad to any of the following salads for an additional $3.49** Christopher’s Original
Organic field greens with dried cranberries, toasted almonds, citrus poppy seed vinaigrette and crumbled bleu cheese
Creamy Caesar 8
Romaine lettuce tossed with creamy Caesar, herbed croutons and parmesan
Spinach
Fresh baby spinach with roasted tomato, boiled egg, croutons, and fresh parmesan cheese with a warm tomato bacon vinaigrette
Steak House Special
Crisp iceberg lettuce wedge with bleu cheese, chopped bacon, shaved red onion and split tomato
New England Clam Chowder 4
Our timeless classic featuring Ipswich clams and real heavy cream – no preservatives or additives



Prix Fixe 4-Course Special 29.99
Appetizer(choose 1)
Sautéed Mushrooms, Bruschetta, Onion rings
Salad/Soup(choose 1)
House green salad, Caesar Salad, Steak house special or Chowder
Entrée(choose 1)
Bacon wrapped twin tenderloin steaks & Fried Jumbo Shrimp with roasted garlic mashed potato
Potato Crusted Halibut with pancetta scallion butter and sautéed spinach
12 oz. Slow roasted prime rib with “loaded” baked potato
Dessert
Double chocolate mousse with toasted almonds



Early Evening Special 19.99
Served 4:30pm – 6:00pm nightly
Prime Tenderloin Shoulder Steak, Potato Crusted Pacific Snapper, Grilled Chicken Marsala
Served with garlic parmesan mashed potato, House Salad or Chowder Double chocolate mousse with toasted almonds



Unique to Christopher’s is our ability to offer both USDA Prime and the top 3% of USDA Choice Certified Angus beef, each carefully prepared by our team of talented chefs to our guests exacting specifications using our high temperature broilers searing in flavor at over 1500 degrees. Each steak is accompanied by a house green salad and choice of roasted garlic mashed potato or baked potato. We also feature a selection of alternative salads, sides and vegetables to further enhance your meal.
Kansas City Cut USDA Prime Sirloin* 12oz. 29 Filet Mignon* 8oz. 36 12oz. 42 Cajun Ribeye* with Sautéed Peppers & Onions 16oz. 32 Portabella Bleu Cheese Filet Mignon* 8oz. 39 The “Kings Crown”* 42
Our 8oz. Certified Angus filet mignon crowned with king crab and béarnaise
USDA Prime New York Strip* 14oz. 43 Steak Delmonico* 20oz. 42 Ribeye “Cowboy” Chop* 18oz. 49 Medallions of Filet Mignon* 23
Twin 4oz. medallions wrapped with applewood smoked bacon and finished with sweet chipotle demi-glace
with Shrimp Scampi 31 with Split & Broiled Lobster Tail 39 with Boneless Buffalo Wings 28
Slow Roasted Prime Rib* 12oz. 26 16oz. 31 (Subject to availability)
Steak Preparations
Rare= cool red throughout Medium Rare= warm red center Medium= pink, red center Medium Well= very little pink Well Done= No pink



Sauce Béarnaise 3
Whiskey Peppercorn Sauce 3
Creamed Spinach 8
Melted Bleu Cheese Crumbles 2
Steak Oscar King crab, asparagus, hollandaise 10
Sautéed Portabella Mushrooms 7
Grilled Asparagus 7
Sautéed Sweet Onions 5
Bleu Cheese Crusted Mashed Potatoes 9
Sautéed Sugar Snap Peas 8
Sweet Potato Fries with Chipotle Mustard 7
Jalapeno Creamed Corn 7
Garlic Parmesan Fries with Roasted Tomato Ketchup 9
Broccoli Au Gratin 7
Steamed Broccoli 7
Add three (3) colossal scampi prawns for 11



Accompanied by our house green salad
Potato Crusted Alaskan Halibut 27
With pancetta scallion butter, wild rice blend and lemon dressed spinach
Fisherman’s Platter 25
Golden fried Halibut, Jumbo Shrimp, Snapper & Scallops with French fries and coleslaw
Jambyliah 24
Jumbo shrimp with sliced chicken breast, andoullie sausage, carrots, celery, peppers, onions and rice
Fried Jumbo Shrimp 29
With roasted corn sauce, sweet potato fries & sugar snap peas
Pesto Crowned Scottish Loch Duart Salmon 27
With garlic parmesan mashed potato and broiled asparagus
Twin Broiled Lobster Tails 42
Broiled and baked with garlic scampi butter on wild rice blend with baby spinach
Louisiana Shellfish Pot 29
Zesty combination of jumbo shrimp, sea scallops, andoullie sausage, black mussels, peppers, onions, potato and celery in a tomato sassafras broth
Buffalo Chicken Tempura 17
Crispy boneless buffalo chicken tenders with bleu cheese and applewood smoked bacon crusted mashed potato and sautéed baby spinach
Chicken Marsala 22
Tender broiled chicken breast with wild rice, savory mushroom glaze, Steamed broccoli and fresh parmesan Regianno
Menu & Pricing may be subject to change.
"The Filet was GLORIOUS"
" The Seafood was amazingly Fresh"






