Draper Dinner Menu

Beer Battered Onion Rings  6

Hand-cut and beer battered giant onion rings with spicy mayo

Roasted Tomato & Spanish Olive Bruschetta  7

Roasted red and yellow tomato with black olives, fresh basil, parmesan Regianno

Spicy Plum Glazed Tempura Chicken  8

Crispy strips, Asian cucumber salad

Lobster Corn Dogs  14

Battered lobster tail on a stick with spicy apricot mustard

Boneless Buffalo Wings 8

Crispy, sweet and spicy! Served with ranch for dipping

Crab & Andouille Stuffed Mushrooms   12

Finished with Béarnaise and a baked parmesan crust

Toasted Almond Baked Brie   14

Almond crusted and drizzled with raspberry and honey

Poached Mediterranean Black Mussels  12

Poached in chardonnay with fresh basil, garlic, shallots and butter

Insalata Caprese 9

Halved grape tomato with fresh mozzarella pearls with virgin olive oil, basil, black pepper and lemon zest

Strawberry Caprese 10

Fresh cut strawberries with fresh mozzarella pearls, basil, mint, virgin olive oil, balsamic vinegar and candied pecans

Calamari Fritti 9

Thin sliced and lightly fried with caramelized shallot dill mayonnaise

Calamari Fritti 9

Thin sliced and lightly fried with caramelized shallot dill mayonnaise

Coconut Shrimp 11

Hand dredged in lightly toasted coconut, served with spicy plum sauce

Lump Crab “Fritter” Cakes   15

With Sweet chipotle sauce & wakame 

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Chilled Jumbo Shrimp Cocktail 13

Jumbo Lump Crab Cocktail 14

Chilled Combo Cocktail 15

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**Upgrade from the included house salad to any of the following salads for an additional $3.49** Christopher’s Original

Organic field greens with dried cranberries, toasted almonds, citrus poppy seed vinaigrette and crumbled bleu cheese

Creamy Caesar   8

Romaine lettuce tossed with creamy Caesar, herbed croutons and parmesan

Spinach

Fresh baby spinach with roasted tomato, boiled egg, croutons, and fresh parmesan cheese with a warm tomato bacon vinaigrette

Steak House Special

Crisp iceberg lettuce wedge with bleu cheese, chopped bacon, shaved red onion and split tomato

New England Clam Chowder   4

Our timeless classic featuring Ipswich clams and real heavy cream – no preservatives or additives

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Prix Fixe 4-Course Special 29.99

Appetizer(choose 1)

Sautéed Mushrooms, Bruschetta, Onion rings

Salad/Soup(choose 1)

House green salad, Caesar Salad, Steak house special or Chowder

Entrée(choose 1)

Bacon wrapped twin tenderloin steaks & Fried Jumbo Shrimp with roasted garlic mashed potato

Potato Crusted Halibut with pancetta scallion butter and sautéed spinach

12 oz. Slow roasted prime rib with “loaded” baked potato

Dessert

Double chocolate mousse with toasted almonds

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Early Evening Special 19.99

Served 4:30pm – 6:00pm nightly

Prime Tenderloin Shoulder Steak, Potato Crusted Pacific Snapper, Grilled Chicken Marsala

Served with garlic parmesan mashed potato, House Salad or Chowder Double chocolate mousse with toasted almonds

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Unique to Christopher’s is our ability to offer both USDA Prime and the top 3% of USDA Choice Certified Angus beef, each carefully prepared by our team of talented chefs to our guests exacting specifications using our high temperature broilers searing in flavor at over 1500 degrees. Each steak is accompanied by a house green salad and choice of roasted garlic mashed potato or baked potato. We also feature a selection of alternative salads, sides and vegetables to further enhance your meal.

Kansas City Cut USDA Prime Sirloin* 12oz. 29 Filet Mignon* 8oz. 36 12oz. 42 Cajun Ribeye* with Sautéed Peppers & Onions 16oz. 32 Portabella Bleu Cheese Filet Mignon* 8oz. 39 The “Kings Crown”* 42

Our 8oz. Certified Angus filet mignon crowned with king crab and béarnaise

USDA Prime New York Strip* 14oz. 43 Steak Delmonico* 20oz. 42 Ribeye “Cowboy” Chop* 18oz. 49 Medallions of Filet Mignon* 23

Twin 4oz. medallions wrapped with applewood smoked bacon and finished with sweet chipotle demi-glace

with Shrimp Scampi 31 with Split & Broiled Lobster Tail 39 with Boneless Buffalo Wings 28

Slow Roasted Prime Rib* 12oz. 26 16oz. 31 (Subject to availability)

Steak Preparations

Rare= cool red throughout Medium Rare= warm red center Medium= pink, red center Medium Well= very little pink Well Done= No pink

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Sauce Béarnaise 3

Whiskey Peppercorn Sauce 3

Creamed Spinach 8

Melted Bleu Cheese Crumbles 2

Steak Oscar King crab, asparagus, hollandaise 10

Sautéed Portabella Mushrooms 7

Grilled Asparagus 7

Sautéed Sweet Onions 5

Bleu Cheese Crusted Mashed Potatoes 9

Sautéed Sugar Snap Peas 8

Sweet Potato Fries with Chipotle Mustard 7

Jalapeno Creamed Corn 7

Garlic Parmesan Fries with Roasted Tomato Ketchup 9

Broccoli Au Gratin 7

Steamed Broccoli 7

Add three (3) colossal scampi prawns for 11

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Accompanied by our house green salad

Potato Crusted Alaskan Halibut 27

With pancetta scallion butter, wild rice blend and lemon dressed spinach

Fisherman’s Platter 25

Golden fried Halibut, Jumbo Shrimp, Snapper & Scallops with French fries and coleslaw

Jambyliah 24

Jumbo shrimp with sliced chicken breast, andoullie sausage, carrots, celery, peppers, onions and rice

Fried Jumbo Shrimp 29

With roasted corn sauce, sweet potato fries & sugar snap peas

Pesto Crowned Scottish Loch Duart Salmon 27

With garlic parmesan mashed potato and broiled asparagus

Twin Broiled Lobster Tails 42

Broiled and baked with garlic scampi butter on wild rice blend with baby spinach

Louisiana Shellfish Pot 29

Zesty combination of jumbo shrimp, sea scallops, andoullie sausage, black mussels, peppers, onions, potato and celery in a tomato sassafras broth

Buffalo Chicken Tempura 17

Crispy boneless buffalo chicken tenders with bleu cheese and applewood smoked bacon crusted mashed potato and sautéed baby spinach

Chicken Marsala 22

Tender broiled chicken breast with wild rice, savory mushroom glaze, Steamed broccoli and fresh parmesan Regianno

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