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Christopher's Dinner Menu Appetizers Battered lobster tail on a stick with chipotle apricot mustard. 14.00 Finished with hollandaise and a baked parmesan crust 11.00 Perfectly grilled organic portabella caps finished with melted Maytag bleu cheese, bacon & fried onion 11.00 Poached in chardonnay with fresh basil, garlic, shallots and butter 10.00 Very tender and fried golden brown with remoulade 10.00 Hand dredged in lightly toasted coconut, served with spicy plum sauce 10.00 Jumbo jump crab cakes served with lemon aoli 13.00 Calamari fritti, giant onion rings, boneless buffalo wings and crab stuffed mushrooms 17.00 Calamari fritti, Lobster corn dog , crab stuffed mushrooms and coconut shrimp 16.00 Soups & Salads Organic field greens with dried cranberries, toasted almonds, Dijon vinaigrette and crumbled bleu cheese 9.00 Organic beefstake tomato slices with fresh mozzarella, drizzled with extra virgin olive oil, lemon zest, fresh basil and cracked black pepper 12.00 Romaine lettuce tossed with creamy Caesar, herbed croutons and parmesan 9.00 Fresh baby spinach with tomato wedge, boiled egg, croutons, and fresh parmesan cheese with a warm tomato bacon vinaigrette 10.00 Crisp iceberg lettuce wedge with bleu cheese, chopped bacon and tomato wedge 7.00 Organic field greens with toasted pecans, oven dried Fuji apples, Oregon berries and bleu cheese vinaigrette 11.00 7.00 Our timeless classic featuring Ipswich clams and real heavy cream - no preservatives or additives 7.00 Our Soup du Jour, with a company full of chefs, you never know what soup they'll turn up next 6.00 Chilled Shellfish 11.00 12.00 15.00 Our jumbo gulf shrimp, jumbo lump crab, chilled and split king crab and chilled jumbo lobster tail 29.00 Seafood Selections 28.00 30.00 25.00 29.00 28.00 Pan seared wild sockeye salmon paired with sliced and butter braised portabella mushrooms and mashed potato 27.00 Sesame seared sashimi grade ahi tuna with creamy mashed potatoes and wakame salad 28.00 ¾ pound or 1 ½ pound Market Market Steaks, Chicken & Chops  Kansas City Cut Sirloin 12oz. 29.00 8oz. 36.00 - 12oz.43.00 16oz. 39.00  Portabella Bleu Cheese Filet Mignon 8oz. 41.00 USDA Prime filet mignon crowned with ¼ pound of king crab and bearnaise 8oz. 43.00 12oz. 38.00 - 16oz. 43.00 20oz. 42.00 18oz. 47.00 33.00 35.00 12oz. 29.00 - 16oz. 32.00 (Subject to availability) Served on portabella mushroom risotto with blackberry demi glace 10oz. 27.00 38.00 Our free range chicken breast with a caramelizing glaze of chipotle, honey and orange with a hint of coriander 10oz. 23.00 Steak Preperations Rare= cool red throughout Medium Rare= warm red center Medium= pink, red center Medium Well= very little pink Well Done= No pink Sides & Sauces 3.00 3.00 6.00 2.00 9.00 7.00 7.00 5.00 Desserts 5.29 5.49 6.49 4.29 Our popular tall creamy cheesecake with your choice of chocolate, caramel, strawberry or raspberry sauce or our mixed berry compote 6.99 Fresh banana, vanilla ice cream, hot fudge, caramel and fresh cut strawberries with whipped cream and toasted slivered almonds. 5.29 Early Evening Specials Served 4:30pm - 6:30pm Nightly Appetizer, Soup or Salad, Entree and Dessert, One Low Price. Shrimp cocktail, stuffed mushrooms or calamari - Choose 1 House green salad or Soup du jour - Choose 1 Prime Rib, USDA Prime Sirloin, Wild Sockeye Salmon or Grilled Halibut - Choose 1 Vanilla bean crème brule, Bread Pudding, Ice cream with berries - Choose 1 27.99 per person with House Salad & Vanilla Ice Cream 19.99 per person
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